Please check our highlands for sale for any available calves. That is what we aspire to here at Bomke Farms, to produce healthy small Highland Cattle! It will give you all of the desirable traits of the Highland in a smaller package, making them easier to handle and raise. The topping on the cake of the Highland is the Mini Highland. Highland beef is known to bring premium prices/lb. Not looking for a backyard grazer? Highlands are slow to mature at the age of 3, this slow aging produces a flavorful succulent meat. Highlands and humans have been interacting for so long over the span of history, that they will naturally be a good choice for a backyard grazer. Highlands are also known for their calving ease, being good mothers and for being docile. This allows for more highlands/acre then general cattle. They resemble a goat in that they will eat brush and weeds. Another trait of the Highland that sets it apart from other breeds is their grazing/or browsing. This mini-review was undertaken to demonstrate the impact of trace mineral feeding management of dairy cows on the ecosystem by discussing their role in the animal metabolism, dietary recommendations, current feeding practices, and their excretion in manure pertaining to five trace minerals, i.e., cobalt, copper, iron, manganese, and zinc. This allows them to handle extreme weather conditions that other cattle would not be able to handle. Due to the conditions of the Highlands, this breed has developed into a very hardy breed of cattle that are unlike any other breed. Each farm has an action plan to maintain and encourage biodiversity designed to support Guernsey's rural environment.Highland Cows originate from the very rugged Highlands of Scotland. Guernsey farmers manage 50% of our natural habitat including fields, hedgerows, earth banks and wildflower meadows. Using some of the latest technology, these farms uphold the highest standards of animal welfare whilst enhancing our natural habitat and maintaining rural life as a valued part of Guernsey's cultural identity. Guernsey's RSPCA Accredited dairy farming community spans many generations with 12 working dairy farms and over 1,250 cows in milk production, supplying approximately 7.5 million litres of milk to the Dairy a year. Guernsey's Biodiversity Strategy recognises the Guernsey cow as an important part of the island's culture and heritage and each farm has a Farm Biodiversity Action Plan which helps and encourages each farmer to keep animal welfare and wildlife in mind. Since 1819, Guernsey law has prevented the importation of cattle to the island to ensure all our cows that produce the Guernsey Dairy's milk are pure, bred on island and disease free. Their adventures went down in history and even inspired award winning children's book 'Something to Tell the Grancows' by Eileen Spinelli. Canadian Prime Minister, Sir John Abbott was so taken with the cows, he made them an official importation to Canada.Īs the breed become recognised for their hardiness and plentiful production of rich golden milk, three Guernseys were taken where no cows had ever gone before- to Antarctica.ĭeerfoot, Klondike and Emmadine accompanied Admiral Richard Byrd on his voyage in 1993. The adventures continued northwards to Canada (accidentally) after a ship of Guernseys were forced to divert to Nova Scotia where they made quite the impression, again. They were even showcased at the World Exhibition in 1851 in London.īy the 1900s, news of the rich golden milk from our Guernseys had travelled across the Atlantic and after an exhibition in Chicago, they 'broke America' and became the dairy cow of choice across the country. Their beauty stole the attention of aristocrats and the cows began to be dotted around estates across Britain. Mainland Britain got wind of the breed's reputation in the 1770s and began to import Guernseys to wealthy households desperate for their own personal supply of rich Guernsey butter for the table. As news got round of this super breed, the cows have made their way to farms all over the globe. The breed has since settled and flourished on their island home, happily grazing on the green cliff tops with fresh sea air.īut only 10% of the world population are actually farmed here in Guernsey. It's said that the first Guernsey cows stepped foot in Guernsey in the middle ages, led by monks from Mont St Michel. They're known for their friendly, docile nature and for producing some of the best milk in the world - golden in colour, rich in flavour and with a high nutritional value. You can find out about why its just so good here. The Guernsey cow breed, known as 'Guernseys' or the 'Golden Guernsey' is famous within the world dairy farming industry.
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